Est. 2014 · West Main & Fourth
A neighbourhood bar and grill. Hickory smoke, cold beer, and a room loud enough that nobody minds what you are talking about.
Behind the Bar
Rye, demerara, orange oil, one big rock.
Smoked under glass at the table. Ask and we will do it twice.
Blanco tequila, grapefruit, lime, a pinch of salt.
Ten lines, mostly local, changed whenever a keg blows.
Our Story
We took over a building that had been four different restaurants in six years. Kept the brick, tore out everything else, put in a wood grill.
The menu has changed a lot since then. The room has not. Half the kitchen has been here since the week we opened.
What’s On
Tuesdays, 7pm
Six rounds, no phones, a bar tab for the winners. Teams of up to six.
Fridays, 9pm
Local acts in the back room. No cover, and the kitchen stays open late.
Last Sunday of the month
Five pours, someone who knows what they are talking about, forty dollars.
Dana R.Google“The ribeye is the best thing I have eaten in this town, and I have been eating in this town for thirty years.”
Marcus T.Yelp“We came for one drink and stayed for four hours. The bartender remembered our order the second time.”
Priya S.Google“Loud in the good way. Bring people you actually want to talk to and get the pretzel.”
Visit
A demo site. West Main Bar & Grill is not a real restaurant.